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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日夜 おまかせコース テーブル席を利用
一つ一つのお皿を正確に言語化できるほどの経験と知識がないが、総じて決して見た目や雰囲気だけでなく、感動的な味の体験をすることができた。
特に印象に残ったのが、
・掛川茶×フォアグラ
・発酵マッシュルーム
・赤座えび
・掛川茶×フォアグラ
甘味・塩味・旨味とほんの少しの苦味の掛け合わせが絶妙。ピスタチオが香ばしさを加えることで全体が調和され、食感にもアクセントが生まれる。
・発酵マッシュルーム
スペシャリテ。さまざまに調理されたマッシュルームの旨みがとめどなく押し寄せる。卵黄の濃厚ささえも消えてしまうほどの濃厚かつ深い味わい。
・赤座えび
杉板で巻かれたえびは火入れが絶妙。半生のネットリ感と繊維質な箇所が混じり合い、杉板の香りが味わいを締まらせる。ソースも鮮やかかつ完璧な相性。
サービスもよく、テーブル席でもシェフはフレンドリーに話しかけに来てくださる。ミニャルディーズまで妥協なしのこだわりで非常に良い体験ができた。ごちそうさまでした！！！