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湯葉
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鮑
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炊き込みご飯
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筍
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お造り
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太刀魚山椒焼き
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和牛
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蛤茶碗蒸し
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ホタルイカいっぱい炊き込みご飯
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今日はさわら西京焼きで良い味付けのお魚から溢れるうま味。良い火入れでジューシー、良い脂の落ち具合で食べやすくも旨い
お刺身はねっとりうま味、太刀魚とチヌかな?太刀魚の下処理がしっかりしてて食感良く、小骨なし。刺身醤油で引き立つ
邪魔しないけどしっかりしたお出汁の蓮根おばんざい、ご飯のつぶも立っていてみんな主役。全部美味しい
ランチは開いていたり開いてなかったりです。
ご馳走様です。