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お造り盛り合わせ
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アスパラおかき揚
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生ビールとポテサラ
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アオリイカ造り
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魚フライタルタル
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水ナスかづけ
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鶏の唐揚げ
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黒龍
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写楽
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竹鶴（平成23年製）
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燗酒
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醸し人九平治
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十四代
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料理メニュー
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日本酒メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2020/06/20 久し振りのグループ飲みです。
女子１名・男子２名17:00スタートで予約して
伺いました。緊急事態宣言解除後とあって18時
以降は予約で満杯のようです。
お店はカウンター（コの字型）席のみ・禁煙・
タオルおしぼりあり・化粧室は男女兼用１室
（シャワー式）でした。
先ずは生ビールで乾杯、お料理は
1.お造り盛合せ（本まぐろ・金目鯛・アオリ
イカ・いさき他）
→うん、厚みもあって美味～い♪ (^_^)v
2.ポテサラ
→流石は飲み屋のポテサラ アテになる～
3.アスパラおかき揚
→これアタリです♡ これはもう日本酒です❕
と言うことで黒龍（福井）・純米吟醸を頂きます
半分ほど飲んだところでお店のお姉さんが「残り
これだけなんでサービスです」と残りを注ぎ足し
てくれました。ラッキー♪ (^_^)v
その後、追加のお料理は
4.アオリイカ造り
→甘くてねっとりです。
5.魚フライタルタル
→これ日本酒にメッチャ合います❕
6.鶏の唐揚げ
→安定の美味しさです（笑）
7.水茄子ぬかづけ
→うーん、ちょっと浸かり過ぎ！？
日本酒は、醸し人九平治(愛知)・純米大吟醸、
竹鶴（広島）・生酛純米（燗酒）、十四代、
写楽ほか調子に乗って沢山頂きました（笑）
〆は何故か「わらび餅」 <(^_^;
それにしても客層が若いんですね・驚き❕
お酒は美味しいしアテは旨いし、お姉さんは
笑顔で愛嬌たっぷり、言うこと無し❕
どうもご馳走さまでしたん♪♪♪