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造りの盛り合わせ
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松坂牛コロッケ
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鉄火巻、平目、鯛の握り
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宮崎地鶏の炙り
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ふわふわ山芋ステーキ
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わかさぎの南蛮漬け
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枝豆のにんにくホイル焼き
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河豚のヒレ酒
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白海老の天麩羅
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本日のお通し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、なかじさんにおじゃましました。
なかじさんの魅力は料理に合う珍しい日本酒が
沢山あることです。
料理はお造り、鮨、揚げ物、焼き物と
何でもあります。
まずは造りの盛り合わせからです。
鮪の熟成具合も良く赤身、中トロ、大トロと
全て旨いです。
続いて宮崎地鶏の炙りです。
柚子胡椒の爽やかな辛みがヒレ酒に良く合います。
そして、おすすめの松坂牛コロッケです。
松坂牛の甘味が口の中で広がります。(^-^)
他にも色々食べましたがどれもお酒に良く合い
旨いです。
ごちそうさまでした。