-
GV鰹
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-
杉寿司
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-
Sugi畑をお皿に乗せて
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-
High & Low ステーキ
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-
イカと春の香り
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-
シェフからの最初の贈り物〜定点トマト飴〜
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-
シェフからの最初の贈り物〜定点トマト飴〜
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-
シェフからの最初の贈り物〜定点トマト飴〜
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-
フォアグラと新玉ねぎ
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-
フォアグラと新玉ねぎ
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-
フォアグラと新玉ねぎ
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-
イカと春の香り
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-
イカと春の香り
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-
イカと春の香り
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-
クロワッサン
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-
クロワッサン
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-
GV鰹
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-
GV鰹
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-
GV鰹
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-
GV鰹
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-
GV鰹
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-
本日の焼き立てパン…チーズとバターを使ったフォカッチャ
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-
本日の焼き立てパン…チーズとバターを使ったフォカッチャ
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-
蕪
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-
蕪
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-
再生
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-
再生
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-
アイスキャンディー
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-
アイスキャンディー
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-
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-
High & Low ステーキ
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-
High & Low ステーキ
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-
High & Low ステーキ
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-
High & Low ステーキ
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-
杉寿司
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-
杉寿司
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-
杉寿司
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-
杉寿司
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-
杉寿司
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-
アワビと筍のフラン
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-
アワビと筍のフラン
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-
アワビと筍のフラン
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-
Sugi畑をお皿に乗せて
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-
Sugi畑をお皿に乗せて
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-
Sugi畑をお皿に乗せて
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-
本日のパスタ
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-
本日のパスタ
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-
本日のパスタ
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-
紅茶・日本茶・ハーブティーのラインナップ
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-
エアアイス
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-
エアアイス
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-
エアアイス
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-
エアアイス
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-
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-
苦味と香り
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-
苦味と香り
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-
苦味と香り
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-
苦味と香り
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-
オーガニックダージリンエステート
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-
オーガニックダージリンエステート
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-
オーガニックダージリンエステート
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-
食べられなそうで食べられる
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-
食べられなそうで食べられる
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-
食べられなそうで食べられる
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-
食べられないけど食べられそう
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-
食べられないけど食べられそう
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-
食べられないけど食べられそう
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-
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-
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-
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-
Rococo Tokyo WHITE
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-
佐倉ビール 香りの生
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-
三井の寿 +14 大辛口純米吟醸 山田錦
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-
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-
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-
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-
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-
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-
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-
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2020年4月_土曜日のランチで初訪問。
コチラの「プレゼンテ スギ」さんは、佐倉にあるイタリア料理店。色んな方のレビューを拝見して、とても行きたかったお店です。
ランチコースを事前予約。その際にメインのお肉(豚or牛)の確認があり、牛肉でお願いし、当日の予定時間より10分ほど前に到着。
とても丁寧に席まで案内いただき着席。スタート前ですが、席までシェフがご挨拶に来ていただきました!何か嬉しいですネ(^^)
店内は、4人がけテーブル席が、最大5卓となっていて、この日は私含めて3組のお客さんでした。部屋全体はホワイトを基調としていて、テーブル・椅子のブラウン・ブラック・ホワイトカラーで、ちょっと引き締めた雰囲気にしています。
テーブルには、特徴的なコースメニューとドリンクメニューがあります。名前から、どんな料理が、どんな順番で出てくるのか、想像するのも楽しい!(^^)
この日のランチコースと、ドリンクのオーダーは以下の通りです。
ーーーーーーーー
【コース内容】
◇シェフからの最初の贈り物〜定点トマト飴〜
◇フォアグラと新玉ねぎ…フォアグラと新玉ねぎのムースに、オリーブオイルのカプセル、玉ねぎの炭のチュイール
◇イカと春の香り…イカ・蕗の薹のタタキに、ルッコラのアイス、菜の花、ユキノシタ 〜 それぞれの個性ある味を合算して、バランスの取れた味に仕上げている!
◇クロワッサン…どんぐりのパウダー 〜 焼き立てで、外サクサク・中モチモチ(^^)
◇GV鰹…鰹に中落ちなどの出汁をガストロバック。上にはビーツのピクルス、下には自家製の水切りヨーグルト 〜 ビーツの食感、鰹・ビーツ・ヨーグルトが三位一体となって、絶品‼︎
◇本日の焼き立てパン…チーズとバターを使ったフォカッチャ 〜 チーズとバターの香りが凄い‼︎味も濃厚!
◇蕪…昆布水で低温で4時間かけて仕上げた蕪。蕪の葉とパセリのソース、イタリア産生ハムとクルトン 〜 意外とハッキリした味つけ。
◇再生…鹿(の血液を使った)のコンソメスープ。グラスは、スガハラガラス 〜 コレ、美味いなぁ!
◇アイスキャンディー…レモングラスと檜の葉で作られています。
◇High & Low ステーキ…八千代黒牛、人参と山牛蒡のピクルス。51.5度で約2時間火入れしつつ、マイナス25度での冷却もして仕上げたステーキ‼︎ 〜 ここ最近食べたステーキではNo.1‼︎衝撃を受けました‼︎
◇杉寿司…佐倉の古代米のリゾット・大間の本マグロの中トロ・トリュフ・卵黄の乾燥塩漬け 〜 コレも凄い‼︎絶品‼︎
◇アワビと筍のフラン…スライスされたアワビと筍に、蕨・アワビの肝のソース。
◇Sugi畑をお皿に乗せて…ガストロバックした自家菜園や他の野菜、アイス状のソース、レモン風味のオリーブオイルパウダーに、パチパチ⁈キャンディー‼︎ 〜 口の中に入れると弾ける食感!面白い(^^)
◇本日のパスタ…パクチー・鬼胡桃・ゼンマイを使ったジェノベーゼ。コレも美味しかった(^^)
◇エアアイス…自家製ヨーグルトを泡状にしたものを急速冷凍したアイス、マンゴーと山椒のソース、ハーブの花 〜 シェフが言われる通り、ヨーグルトのアイスの食感が新食感!
◇苦味と香り…トレビス、ドクダミの新芽、チョコ 〜 甘さと苦味のハーモニー。良いです!
◇食後のお飲み物…オーガニックダージリンエステート。
◇食べられなそうで食べられる…モアイの形したフィナンシェ(竹炭・杉の葉を練り込んだ) 〜 普通に美味しい。
◇食べられないけど食べられそう…自家製の石鹸 〜 食事の後で、また余韻を楽しんでいただくためのお土産として(^^)
【ドリンク】
●Rococo Tokyo WHITE
●佐倉ビール 香りの生
●三井の寿 +14 大辛口純米吟醸 山田錦
ーーーーーーーー
料理を一通りいただいて、この地でレストランをされているのが、よく分かりました!
シェフ自らが育てた野菜や、採ってきた山菜、地元産の食材を使って、ガストロバックなどを駆使し、食材の良さを最大限に引き出した、オリジナリティある料理の数々‼︎
どれも Great です‼︎
アットホームな雰囲気も、スギさんの良さの一つ(^^)
とにかく、訪れて良かった!食べて良かった‼︎(^.^)
「CAINOYA(カイノヤ)」さんと相通じるところが色々あり、超お気に入りのお店になりました(^.^)
是非、時間を作って再訪したいと思います‼︎
ご馳走様でした(^o^)