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お通し
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おひょう（カレイ）
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帆立
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汁物
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茶わん蒸し
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ほっき貝
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つぶ
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タラバガニ内子
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ボタン海老
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いくら
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うに
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穴子
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たまご
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真いか
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とびっ子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
７月３０日
夜…どこに行けば検索していて…札幌はカニ道楽等があるし
海鮮的な物はどうなんだろうかと思い、寿司屋に決め
できるだけホテルから近いところで評価が高い店を探し
ここに行ってきました。
１８時に店内に入ってテーブル席は予約でいっぱいで
カウンターも予約してる人がいたみたいで
かなり人気がある店なんだと実感。
とりあえずいろいろ食べたいし寿司通じゃないので
「おまかせ４０９０円」を注文。
おひょう（カレイ）
帆立
ほっき貝
つぶ
タラバガニ内子
茶わん蒸し
ボタン海老（頭のみそをのせて）
大トロ（山ワサビをのせて）写真撮りわすれてしまいました(^O^;)
ウニ
穴子（タレとしおつけ）
たまご
汁物
これがおまかせの中身でした。
写真ではわかりづらいかもしれませんが
それぞれ厚みがあって歯ごたえがたまらないし
今回はじめて内子というのも知って
濃厚さがカニをひきたてていてうまかったです
穴子は…タレと塩をつけているのを比べて食べるというのは
とてもよかったです。
別で真いかととびっこを頼みました。