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前菜3種
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クリームチーズ奴
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オニオン&ワサビと共に
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野菜サラダ
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ビールで乾杯!!
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地鶏の炭火焼き
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柚子胡椒をつけて頂きます
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地鶏のたたき
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ワイン
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男爵コロッケ
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ハイボール
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ニンニクの芽炒め
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オーロラソースのチキン南蛮
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〆の鶏おこわ
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うんまw
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飲み放題のドリンク・メニュー
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カウンター席
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テーブル席
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暖簾
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外観
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友人らとの飲み会。
今回は別府開催だったので『扇羽屋』さんをチョイス。
大分市だと『まんとく』『日向』『まるまん』等が多い自分ですが、
別府北浜ならここ『扇羽屋』さんが好きですね。
*以前は『丸万』でしたが、
宮崎の同名店舗と間違われやすいので改名したのかな??
この日は【120分飲み放題付コース:4500円】にて、
友人らと久しぶりのミーティングです♡♡♡♡
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前菜の【クリームチーズ奴】も名物。
クラッカーにクリームチーズとワサビを塗って、
食欲増進!!(先ずはビールでw)
サラダは【野菜サラダ】と【トマトスライス】でした。
【地鶏の炭火焼き】は歯ごたえのある親鶏。
柚子胡椒と共に食すとお酒が進みます。
【地鶏のたたき】は薬味&ポン酢と共に。
これまた濃厚な旨味と弾力で旨いわ~ww
本日の一品は【男爵コロッケ】と
【鶏とニンニクの芽の炒め物】でした。
〆に【鶏おこわおにぎり】も出て、
これでもかの「鶏づくし」!!
飲み放題はビール(一番搾り)に始まり、
ハイボール、ワイン、焼酎とメニューに合わせて。
満足な120分を過ごさせていただきました。
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お店はカウンター、テーブル、お座敷もあり、
北浜の中でも大きなお店ですが、
週末はすぐに満席になるので、
予約していかれることをお勧めします。