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豚バラ
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コース
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野菜
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つきだし
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ミルフィーユカツ
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牛舌しゃぶ
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盛り合わせ
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脂身美味い
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蒸し寿司
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お食事
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蕎麦出汁
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ねぎ
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素晴らしい!蕎麦
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豚汁
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肉蕎麦(笑)
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完璧
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バナナプリン
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デザート
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内観
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柚子胡椒、蕎麦、ねぎ、
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メニュー
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メニュー
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こだわり
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しゃぶしゃぶのリクエストで此方へ。
此方のしゃぶしゃぶは出汁で食べるのが特徴的。
多分、言えばごまだれやポン酢もあると思うが此方の出汁が美味い。
肉も美味いが、此方はネギがお気に入り。
出汁とネギはお代わりし放題。
そして〆の蕎麦が素晴らしい。
コースでお願いした。
しゃぶしゃぶだけでは無く、黒豚ミルフィーユカツ、軟骨煮?味噌豚?など鹿児島の郷土料理も。
ご飯は蒸し寿司を。
大好物な料理に長崎、吉宗の蒸し寿司がある。
それを想像し頼む。しかし、想像していたのと全く違う。炊き込みご飯みたいな感じ。
しかし、これはこれで美味い。
出汁で食べるしゃぶしゃぶはいつもと一味違う。
牛タンのしゃぶしゃぶ、多分初めて食べたが良かった。
気になった点はカウンター席だったが、テーブル席とは扉で仕切られている。
ホールスタッフは、ほぼテーブル席の方へ。確かに客多くて忙しいのは分かるが、カウンター席の方は放置。
しかし、カウンター内で調理されていたおばちゃん。この方の動き見ていたがカツを揚げ、刺身を作り、おでんや煮込みを盛り付けていた。
勝手な僕の印象は揚げ場、刺し場と料理の担当者が一人ずついて、その仕事だけすれば良いと思っていたと。
しかし、このおばちゃんは全て一人でこなしてる。その動きが素晴らしい。見惚れてしまう。無駄が全く無い。
更にカウンターに座るお客さんのオーダーを受けたり、逆に聞いたり気遣いも素晴らしい。
店員が余りにも遅く頼んだビールも出て来ない。
イライラしてる二人にも頭を下げて宥めてる。
素晴らしい。
今日、良い気分で食事できたのは間違い無く、この方のおかげ。
もっとホールスタッフの人数、配置、接客等などを大いに改善すべき。