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お昼は、ラーメンの一完歩さん
地鶏焼鳥 umaumaさん
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生ビールは、アサヒスーパードライ☆
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お通しはバーニャカウダ風のお野菜
※割と素材そのもの
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焼き鳥は映えてる系です
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うかわ豆腐の厚揚げ 500円
※家だと、半分以下なんて言ってませ⤴︎⤴︎
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この3本で890円
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ささみ(梅)、ささみ(さび)
そして、もも
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冷めてま⤴︎⤴︎
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瓶ビールで出直して
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地鶏そば 800円
焼き鳥よりも、これが真髄ですよ
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セロリと、ほぐした鶏が入っていて
めちゃくちゃ美味しかった(*´д`*)♡
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スープだけで
お酒が飲めるレベル◎
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めちゃくちゃすすむ⤴︎⤴︎
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赤ワインは、たっぷりなみなみなサイズ◎
甘めじゃないけど、何となく淡白だった
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からの、瓶ビール
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こちら、瓶ビールですって
提供されてから
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栓が開いてないので
飲めネーガン(⃔ ꒪꒳꒪̟ )⃕↝♡
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にゅん様【朗報】
※好きな山下食堂に等しいかも
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紀州と土佐の備長炭を使われた焼き鳥
夜の同伴の部に、いい感じかもですね
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卓上の提供
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キレイです◎
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夜は暖簾が変わります
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焼き鳥1.0
ラーメン4.5な感じでした
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系列店がいろいろとあり
焼き鳥、串かつ、ラーメン
呑み助の美味しいとこばかり
そんな展開のUMAUMA(美味美味)さん(⃔ ꒪꒳꒪̟ )⃕↝
鍛冶屋町にある
ラーメンの一完歩さん
そちらが夜に
焼き鳥の[umauma]さんになりました☆
名を変え、高級路線になってます?
BGMはジャズ
キレイな店内です◎
何気にこの辺りは
焼き鳥のお店が多いと思われまして
ちょっと、攻めてますか( ゚皿゚)
焼き鳥の単価は、まぁまぁお高め⤴︎⤴︎
1本300円前後がデフォであり
タッチパネル方式です☆
メニューは、揚げ物などがないので
空気はクリーンだけど
ガッツリ食べたい人には
ラインナップが、かなり少なめであり
そもそも路線が違う感じです
※庶民派の飲み方は出来ない
大阪レビュアーにゅんさんに【朗報】
皮酢、厚揚げ、ぬか漬け
オール500円ですよ~(*゚▽゚*)
鬼おろし(大根おろし)は300円⤴︎⤴︎
焼き鳥を少しのアテに
鶏そばを注文しています~
お通しは、バーニャカウダ風のお野菜
ほぼ素材の味がワイルドです♡
そして、なかなか鶏そばが来なく
瓶ビールと赤ワインでねばってます(きゅう)
夜の部のオープン間もなくなので
初日のバイトの子が頑張ってまして
店長さん、好感度ありますね◎
こういう雰囲気は
とても感じが良くて好きですよ“(*゚▽゚)
簡単な〆ラーメンかなと
それくらいに思ってましたが
鶏そばが、本気で美味しくて
濃厚で豊潤なスープだけで
飲めそうなくらいのレベル⤴︎⤴︎
※めちゃくちゃ美味しい♡
スープを含んだ麺だけでも
なくなっても、まだ余韻が残る◎
わたくし、庶民派ですので
焼き鳥が300円よりかは
この鶏そば1杯で
いっぱい飲みたい派です(*´д`*)
おご馳走さまでした