Best Yakiniku (Japanese BBQ), Tripe (Sake) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

Regarding Wait Times: From January to March, there is a high possibility that you can enter without waiting in line. We look forward to your visit!

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

USHIGORO S. SHINJUKU Grand Opening on March 18, 2022 (Friday)

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

Advance reservations for March are now open! Please make your reservation through the official booking site.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

3-Minute Walk from Akasaka Mitsuke: Full Course of Luxury Private Room Yakiniku!

Vacancy Information: Please make a reservation through our official website for February 11th, 15th, 16th, 20th, and 28th.

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

USHIGORO S. SHINJUKU Grand Opening on March 18, 2022 (Friday)

~Selected best Wagyu beef grilled to the best doneness~

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

Limited seats available on February 7th (Friday). Please feel free to contact us. Online reservations are accepted 24 hours a day.