Best Western (Stylish) in Tokyo

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

Limited seats available on Sunday, January 5th! Seasonal menu items are also available! Please contact us!

Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆

New Year’s party reservations are now being accepted! Private bookings for up to 100 guests are available at Shibuya PARCO 7F.

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Enjoy the world-famous Japanese treasure "Kobe beef" Teppan-yaki style! A traditional Japanese food culture in Shinjuku Kabukicho!

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

《Private Reservations for Small Groups Available◎》【1-minute walk from Shibuya Station】Colorful, Instagram-worthy Lemon Sours and exquisite creative teppanyaki cuisine◎

▼Reservations for the 7pm to 8pm period can be made by phone or via the official website link at the bottom of this page▼

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

4 minutes from the west exit of Ebisu Station ◆ Quick! Chewy♪ Authentic pizza and wood-fired oven food. It is a stylish space with a lot of attention to detail◎