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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, we grill our eel to perfection, locking in its delicious flavor and creating a delightful aroma.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.
Enjoy carefully grilled Grilled skewer, dishes made with carefully selected local chicken, and a wide variety of shochu in a relaxing space.