Best Washoku (Japanese cuisine) (Solo Dining) in Suginami City

[1 minute walk from Asagaya Station] Enjoy Okonomiyaki made with blowfish and seasonal ingredients from Miyazaki Prefecture, along with alcohol♪

Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!

1 minute from Honancho Station◆Enjoy Kyushu cuisine and local sake made with ingredients delivered directly from Kyushu! Have a fun party in a relaxing space♪

[1 minute from Nishi-Ogikubo Station] If you want to eat delicious yakitori, this is the place! Enjoy Grilled skewer of Awa-Oji chicken and other delicacies in a casual atmosphere.

Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎

2 minutes from Asagaya Station ◆Enjoy the assortment of fresh seasonal fish sashimi and the owner's carefully selected sake. Also suitable for group banquets ◎

[1 minute walk from Asagaya Station] Welcome and farewell party! Unlimited drinks! Up to 6 hours! 8 dishes! One floor reserved OK

Above all, freshness matters. A hidden gem in Koenji that specializes in shellfish dishes with a completely different taste!

3 minutes walk from Ogikubo Station. We are proud of our branded and local chicken Yakitori (grilled chicken skewers) grilled over binchotan charcoal. We welcome you with warm hospitality.

5 minutes from Nishi-Ogikubo Station. Gather all mackerel lovers! Delicious food made with mackerel shipped directly from Shimane, all-you-can-drink Japanese sake with no time limit

【Available for small to large parties】Let’s enjoy Osaka’s famous Kushi Katsu together!

5 minutes walk from Ogikubo Station ◆ Enjoy carefully selected creative Japanese-style meal in a hideaway space. Characteristic shabu shabu and delicious sake◎

[1 minute from Higashi-Koenji Station] ◆Authentic charcoal grilled yakitori and yakiton made with our proud binchotan charcoal! Suitable for people of all ages and genders◎

[Beer lovers and cooking lovers alike! ] 20 types of barrel draft craft beer & 10 types of lemon sour! Great course too

We are open for regular business during the New Year's holiday (from December 31st to January 4th)!

[3 minutes from Nishi-Ogikubo Station] Enjoy the deliciousness of live eel produced by years of experience and technology. An eel restaurant that can be enjoyed all year round

Open until 24H! Private room◎ [2 minutes from Ogikubo Station] Popular for Motsu-nabe (Offal hotpot) and beef skewers! !

[1 minute walk from Minamiasagaya Station to 2 restaurant] Chicken or fish depending on your mood that day!? Over 30 types of sake at amazing prices!

1 minute walk from Nishiogikubo ◎Fresh fish and local sake are highly recommended! We want you to be moved by good things and be satisfied!

We will be open until the 31st. Don't miss out on the last yakitori of the year! We will be closed on the 1st and 2nd of the new year, and will resume business on the 3rd.