Online reservationInstant reservations. No sign-up required.
Close
We have available seats after 9:30 PM on December 25th. We are offering our popular Ushigoro course.
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
5 minutes from Ebisu Station ◆ Organic Food vegetable Italian Cuisine ♪ Seasonal menu now available! Two types of hot pots with plenty of vegetables
[Overlooking Tokyo] Enjoy the finest dried fish and carefully selected sake in an open space on a high floor.
Authentic Spanish cuisine focused on seafood from the Seto Inland Sea and homemade dashi! Enjoy our special limited-time New Year's party course available for one month only at Las Bocas.
4 minutes from Shibuya Station - Enjoy our proud charcoal grilled yakitori and Japanese-Western Creative Cuisine in an adult atmosphere
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
The concept is "Izakaya (Japanese-style bar) where you'll want to stay." Enjoy dishes that make use of seasonal ingredients and new ways to enjoy shochu.
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
[Using naturally grown ingredients] Enjoy special dishes that satisfy both body and mind! Enjoy a special moment in a private room in the semi-basement
[3 minutes walk from Ebisu Station] Enjoy delicious Yakitori (grilled chicken skewers) in a casual atmosphere
We have vacancies today! Please call to make a reservation on the day.
Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!
A store with zero synthetic chemical additives. The interior features a snowy landscape, adorned with real branches of Asebi and Kudzu, creating a travel-like atmosphere.
NZ Meat Dishes and Seafood dishes are very popular! We also have many carefully selected NZ wines ☆
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.