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[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
Spanish and Mediterranean Cuisine at O RESTO la med. in Jiyugaoka and Kuonbutsu - Highly Creative Tapas.
Leave your year-end party to us! Enjoy your last Yakiniku of the year at Futako Tamagawa Manpuku!
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
Yakiniku: "The restaurant that masters red meat masters yakiniku"
Backstreet Wine Bardabello (Spicy curry is only available for lunch on Mondays, Tuesdays, Wednesdays, Saturdays, and Sundays)
Classic French cuisine for your anniversary ◎Beauty and health from the inside out with dishes made with Organic Food vegetables and ingredients
Brioche French cuisine brunch and dinner are Italian Cuisine!
A popular yakitori restaurant in Osaka is now in Shimotakaido! Feel free to come and try just one skewer!
For couples ◎ For families ◎ With colleagues ◎ [3 minutes from the station] Enjoy FUSION♪ Tempura BAR♪ in an open atmosphere
4 minutes from the southwest exit of Shimokitazawa Station ◇Enjoy Meat Dishes and wine in an open space in a casual setting. Families are also welcome◎
Our new banquet course includes all-you-can-drink options starting from two people, just a 30-second walk from the Mishuku intersection. Enjoy a relaxed atmosphere at our yakiniku restaurant, SUMIYAKISHOKUNIN MISHUKU.
A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen
You can also rent out the entire floor for banquets! *Our business hours have changed since September! *
【Three Major Wagyu: Omi Beef, No-Water Black Tongue, and Harami Yakiniku】Limited Year-End and New Year Course Available