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2 minutes from Shimokitazawa Station ◆ NEW OPEN! Enjoy the trending, exquisite Samgyeopsal and authentic Korean flavors ♪ Perfect for girls' gatherings ◎ Private rooms available
Authentic Korean food★ A select shop of 16 long-established specialty shops! All dishes are from famous long-established restaurants with the best taste♪
[4-minute walk from Shimokitazawa, hidden Korean Cuisine] Great value for daytime drinks! Cheers to the specialty sakufuwa chijimi and makgeolli at night!
Open without a break from New Year's Day! Just 1 minute from Shimokitazawa Station ★ Certified as an 'Excellent Korean Restaurant' by the Korean government. Pet-friendly terrace seating available.
Leave your year-end party to us! Enjoy your last Yakiniku of the year at Futako Tamagawa Manpuku!
In 2021, a restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home cooking safely and securely in a spacious restaurant!
[Private rooms available] Kuroge Wagyu beef and offal. Reliable flavor at a reasonable price ◎ A serious, long-established yakiniku Yakiniku (Grilled meat)
[Kyoto’s Speciality Samgyeopsal Restaurant] A stylish space with numerous achievements in fashion magazines, TV shows, and music video filming.
Right next to Shimokitazawa Station ◆Enjoy a course of Kuroge Wagyu beef and Korean Cuisine carefully selected by a former butcher! 2nd cup service coupon also available
A specialty store for Sannakchi (living octopus) and Busan specialty Nakkopsae (Seafood hotpot)!
We're open every day! Located near Sancha Station! We're open until 9am from Tuesday to Saturday!!!
We offer authentic Korean home cooking at reasonable prices.
[1 minute from Shimokitazawa Station] 90 minutes of all-you-can-eat raw samgyeopsal from the brand "Yonezawa Pork" starting from 2,480 yen ◎ Can be reserved for private use
[0 minute walk from Shimokitazawa Station] A Korean Izakaya (Japanese-style bar) whose Kyoto Cold Noodles are a hot topic on TV and SNS!
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.