Best Yakiniku (Japanese BBQ) (Stylish) in Ota City

Traditional Korean home cooking made by the famous Omoni (mother) in Myeongdong♪

If you want to eat Korean Cuisine in Kamata, fill up with high-quality meat! Enjoy “Samgyeopsal + Authentic Korean Cuisine”

Enjoy a fun New Year's party and delicious drinks at Ton Ton Teji! ★ All-you-can-drink courses starting from 4,500 yen (tax included) and individual all-you-can-drink options available.

Enjoy the delicious meaty flavor that overflows from our "Raw Samgyeopsal" made with fresh pork from Hokkaido!

30 seconds walk from Keikyu Omorimachi Station! You can do this by buying a whole domestic Wagyu beef of A4 rank or higher! Cheap!

Ore no Yakiniku: A Yakiniku Restaurant! Proudly serving delicious black wagyu beef! Same-day reservations are welcome!

3 minutes walk from Musashi-Shinden Station◎ Enjoy high-quality Yakiniku (Grilled meat) in a stylish space. Families are welcome!

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !

Buy a whole head of A5 rank domestic Japanese black beef carefully selected by a connoisseur! Enjoy the best meat in a relaxing private room♪

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★