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Monzennakacho◆The owner, who used to work in a Japanese restaurant, serves chicken dishes based on Japanese Cuisine in a relaxed atmosphere. For dinner and entertainment
You can enjoy authentic charcoal Yakitori (grilled chicken skewers) and carefully prepared dishes that have been handed down for generations!
Please enjoy the famous "Kameido radish clam hotpot" where you can taste the fantastic Edo vegetables in a relaxing private room.
Enjoy carefully selected specialties such as branded chicken's fresh white liver and flavorful hotpot♪Changes weekly.
In a modern Japanese space, enjoy seasonal dishes made with fresh fish sourced from the market and local sake. New Year party reservations are now open!
[3-minute walk from Toyosu Station] Enjoy our signature thick-cut green onion beef tongue, sea urchin roll, and wagyu tongue and harami at Yakiniku Motsu-nabe Gozoroppu.