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Fresh fish and delicious sake carefully selected by sake tasters
●1-minute walk from Kinshicho Station ●Specializing in Black Wagyu Beef and Fresh Bluefin Tuna ●Smoking room available ●【Closed from 12/31 to 1/2】
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[4 minutes walk from Kinshicho Station] A hideaway for adults where you can enjoy seasonal ingredients in "primitive grilling." Perfect for dates and entertaining guests.