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5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024