Best Unagi (Eel) (Shochu) in Taito City

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

1 minute walk from Sendagi Station on the Chiyoda Line

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) where you can enjoy carefully selected Japanese Japanese-style meal and sake in Ueno.

Located just 2 minutes from Okachimachi Station, this restaurant specializes in unagi (eel) dishes. The restaurant was originally founded in the Edo period (1837) as an unagi (eel) wholesaler.

[Immediately from JR Ueno Station/Okachimachi Station]

～While admiring the changing nature of the four seasons in Ueno no Mori～

[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.

Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.

Intensified sales of eel and Yakitori (grilled chicken skewers) from Aichi Prefecture! We also accept takeaway.