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1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.
Buy a whole A5 rank Japanese black beef! Enjoy high quality Yakiniku (Grilled meat) such as Matsusaka beef at a reasonable price ◎ We are accepting various banquets!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
We will be temporarily closed for renovation work. We apologize for any inconvenience this may cause.
3 minutes from Okachimachi Station ◆ Courses with popular menu items and all-you-can-drink starting from 6,500 yen. Perfect for after-work parties.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Located just a 4-minute walk from Shin-Okamichi Station, Hasu no Sato offers authentic Thai cuisine, including our famous Poonim Pad Pong Curry.
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
One of the best yakiniku restaurants in Ura Asakusa. A shop directly managed by a butcher, with excellent freshness and great value for money!
Quality selection and deliciousness are our best services.
\Established in Asakusa 12 years ago/You can choose from 12 types of curry for your set◎"Biryani" and "Cheese Naan" are also very popular☆
Quality selection and deliciousness are our best services.
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
[1 minute walk from Ueno Station Yamashita Exit] Enjoy the profound bliss of "carefully selected Wagyu beef"