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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[Near Shinjuku Station] 100 Famous Stores Selected! Sister store of "Ginza store". Saturdays, Sundays, and holidays lunch! [Private rooms available] You can make reservation on the day ◎
✦ Near Shinjuku Station ✦ Founded 50 years ago ✦ Retro and unpretentious Teppan-yaki restaurant 《From ¥7,000 per person
For a limited time only! We are offering an elegant course of ¥9,680 with A5 Japanese black beef and grilled live abalone for ¥8,800.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Thank you very much for your continued patronage this year. We will be open until the 27th for the year-end and resume business on the 8th for the New Year.
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
Carefully selected ingredients from all over Japan, including carefully selected Wagyu beef, served with spectacular scenery.
In a serene private room in Nishi-Shinjuku, indulge in miso beef hot pot and exquisite meat dishes paired with fine sake. Perfect for business meetings and dining.
Reservations require a minimum spending of 2,500 yen per person (10,000 yen for four people) on food and drinks.
We offer dishes that bring out the potential of Wagyu beef, prepared by Wagyu beef professionals.
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)