Best Izakaya (Japanese style tavern) (Takeout) in Shinjuku City

We are open all day in December. Experience authentic Edomae sushi at Sushi Oumi, with sister locations in Aoyama, Shinagawa, and Kitashinchi.

During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

[Top topic on SNS! ] Strong duct provides good ventilation! Fresh offal delivered daily and our famous store manager are waiting for you.

A fusion bar of Taiwanese Gyoza / Dumpling and Izakaya (Japanese-style bar)! Enjoy warm hospitality and delicious food.

[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine

On December 24th and 25th, we will be offering a special Christmas dinner course!

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.