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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Simple Shanghai home cooking that brings out the flavors of the ingredients
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
We will be open on December 16 (Monday), December 23 (Monday), and January 6 (Monday).
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
About business hours
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[5 minutes walk from Kagurazaka Station] Over 20 kinds of rare parts of yakitori in the selection course. For dates, anniversaries, and entertainment
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). Seasonal limited menu items are also available! Please feel free to contact us!