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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A specialty shop for "Kinka Pork," raised in only two locations in Japan, directly connected to Tokyo Station.
1 minute from Akihabara Station | All-you-can-eat shabu shabu and Sukiyaki specializing in beef
Exquisite extra-thick cut fatty beef tongue
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
【1-minute walk from Akihabara Station】We are accepting reservations for New Year’s parties! Daytime drinking is very welcome! *Closed for New Year’s holidays from December 31 to January 2.
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, fully private room, Kagoshima black pork x all-you-can-drink, Hibiya A4 front
Great for entertaining or special occasions! Kaiseki, blowfish course, Japanese black beef shabu shabu, and Sukiyaki courses in a private room.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.