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Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
Our restaurant will be open until December 30th this year and will resume operations from January 3rd. We are currently accepting reservations for New Year's parties! Private bookings are also available.
1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
Renewal OPEN! Enjoy a luxurious moment at our hidden bistro, renovated from a traditional old folk house.
Homemade fresh pasta with sea urchin cream sauce, instant smoked aged seafood, carefully selected wine, etc. 1 minute walk from Nakameguro
6 minutes walk, aged meat, Japanese black beef
3 minutes walk from Nakameguro Station Seasonal vegetables, natural wine, and oven-baked pizza
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
The Only Place in Nakameguro for Charcoal-Grilled Aged Short-Horn Wagyu Beef Cuts - Wine Bistro
A hidden Italian gem in Nakameguro for 14 years! Savor authentic dishes made with our carefully sourced fresh ingredients!
Flower displays and menus that match the season! A gourmet space to enjoy with your pet
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Classic Italian Cuisine cuisine with a South American twist] ◎Private rooms available
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
A space to brighten up special occasions. Create unique memories through food.
[1 minute walk from Nakameguro Station] We are proud of our authentic oven-baked Neapolitan pizza and homemade fresh pasta. There are 130 spacious seats in total!
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
Italian Cuisine cuisine made with seasonal Japanese ingredients, wood-fired pizza and natural wine