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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
The ultimate Yakitori (grilled chicken skewers) grilled over binchotan charcoal is here. The chicken breast and liver are grilled to perfection, giving them an exquisite taste.
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.