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[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the harmonious and delicate delicacy served on Rosanjin's tableware. A prestigious kaiseki restaurant following the tradition of the Urasenke school of tea ceremony.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Please note that there may be no delivery of liver during the New Year holidays.
[3 minutes from Akasaka Station] Enjoy the juicy, delicious "exquisite Pork Cutlet." Single diners are also welcome.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022