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Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
We have limited seats available today. After 8 PM, we will be fully booked, so please contact our sister store.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
Here is the lunch menu from December 23rd to 27th.
All-you-can-eat buffet on the top floor of Hotel New Otani. Enjoy the view and food from 144m above ground
[Directly connected to Akasaka Station] Now accepting reservations for year-end and New Year parties. We will be open from January 2nd. Private bookings available for 14 to 60 guests.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
[3 minutes walk from Akasakamitsuke Station] Casual Bistro where you can enjoy roast chicken and farm vegetables with craft beer
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine