Best Restaurants (For Dining wih Friends and Colleagues) in Akasaka Mitsuke Sta.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

A Micro Trip into the Extraordinary - Enjoy A5 Wagyu Steak Paired with Wines Recommended by Our Sommelier

Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine

[3 minutes walk from Akasaka Station] 9mm thick samgyeopsal course with all-you-can-drink for 4,840 yen ☆ reserved available for up to 40 people

1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.

◎Taste the original taste of Korea at the new branch of Chonggiwa!

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Not just curry, but all-you-can-eat and drink authentic Indian Cuisine. The moody space is perfect for a girls' night out◎

A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space

◆2 minutes walk from Akasakamitsuke Station ◆All items 451 yen (tax included)

Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants

Private rooms available★Can accommodate large groups★Enjoy Chinese Medicinal Food Hot pot and Szechuan Cuisine! 2 hours/all-you-can-eat/drink of 68 kinds from 4,268 yen

Smoking is allowed at the tables! We will be open from January 4th!

A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station

Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).

◆ A whole bird is processed every day for super freshness ◆ Traditional sauce...3rd generation, 59th year of inheritance ◆

\nFor the New Year gatherings or business meetings, we will be open for lunch on December 31st, January 4th, and January 5th. (Reservation required)

At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!