Best Sushi (All-You-Can-Drink) in Roppongi

A number of exquisite dishes and carefully selected sushi prepared by the chef who trained at a Japanese Japanese-style meal in Azabujuban.

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[Now accepting reservations for year-end parties!] Enjoy a monthly course featuring bluefin tuna, abalone, high-quality ingredients, and seasonal dishes, as well as a great value all-you-can-drink option.

[3 minutes walk from Hiroo Station] Traditional cuisine served at the main counter in a relaxed atmosphere

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

We accept reservations for various banquets such as year-end parties! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

7 minutes walk from Roppongi Station. Gorgeous basket appetizers and sushi served in plain wooden boxes. A hideaway atmosphere for adults in Nishi-Azabu.

The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10

[1 minute walk from Roppongi Station Exit 6] Private rooms available! Izakaya (Japanese-style bar) Japanese-style meal takes pride in its sushi! Orders from just one piece are OK! Over 70 types of sushi

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

We have a cancellation for two seats at the counter on Saturday, the 28th, starting at 12:00. Thank you for your consideration.

We accept reservations for social gatherings, memorial services, and various banquets.

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"