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Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Notice of Change in Store Holiday
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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Savor the Seasonal Flavors of the Sea
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The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Inheriting the Skills and Spirit from Meijin. A Captivating Course Starting with a Single Piece of Tuna Sushi.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Experience the Craftsmanship of Sushi and Appetizers
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
We will be open for business on Monday, February 10th. Please note that we will be closed on Tuesday, February 11th, which is a public holiday.
A Warm Hearth as the Star: Savor Seasonal Delights Grilled Over Charcoal
黒木純監修・坂東もち豚を二度揚げした上質なとんかつを堪能◎和モダンな空間で優雅なランチを
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A Progressive Yakitori Restaurant Where You Can Fully Enjoy Yakitori and Various Dishes in a Course!
Located in Central Oita City, Offering Udon, Soba, and Set Meals at Affordable Prices
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A Rising Star Chef Who Brings Out the Best in Unique Ingredients