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Birthday services available for an adult sushi date. A hidden sushi spot in Aoyama with a calm atmosphere and soothing jazz music.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
Enjoy seasonal Japanese cuisine at Yaki Hamaguri Aoyama Hachiban too, a Japanese izakaya near Aoyama Ichome and Nogizaka stations, with all-you-can-drink options!
[Reservations are being accepted from January 1, 2025] A famous restaurant in Aoyama that has been featured in famous media
Opening in December ◆ A hidden gem for adults where you can enjoy A5 Wagyu, primarily Matsusaka beef, prepared in a variety of cooking styles. Perfect for special occasions.
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■We serve seasonal cuisine for a variety of occasions, including business dinners and entertaining guests. We are a Japanese-style meal restaurant in Aoyama Gaien.■
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
[5 minutes from Nogizaka Station] Enjoy Japanese culture on a plate with the flavors of seasonal ingredients and local sake carefully selected by a sommelier.
[Top floor of "SEIZAN"] Enjoy tasteful new Japanese-style meal in an extraordinary space with a sparkling night view
1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.
55 years since opening its curtain in Aoyama ◆ A famous store nestled in a back alley in Minami Aoyama where celebrities from all walks of life and customers from the political and business circles frequent incognito.
Custom made with seasonal ingredients. Enjoy traditional and modern Japanese-style kaiseki cuisine in an architecturally designed space -Japanese Cuisine preparation -