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Private rooms available◎Many semi-private rooms◎An Indian traditional cuisine specialty restaurant by the Michelin-starred "Bangera's Kitchen Traditional" in Ginza.
A charcoal-grilled chicken restaurant offering quality that surpasses Ebisu, in an atmosphere reminiscent of Nishiazabu, all at Kanda prices.
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A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
2 minutes from Ginza 1-chome Station ◆ A soup curry that uses Japanese-style meal techniques that will make you want to eat it again. Also available for dinner ◎