Best Washoku (Japanese cuisine) (Counter Seats) in Yurakucho & Hibiya

[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

[2 minutes walk from Yurakucho Station] “Jidori” and “Motsu-nabe (Offal hotpot)” are recommended! Our store is a little different because we are particular about freshness.

[3 minutes walk from Yurakucho Station] Opening on October 5th! The concept is Kyushu cuisine and robata ◎ Banquets in private rooms are welcome!

A private Izakaya (Japanese-style bar) where you can enjoy domestically produced Wagyu beef and Seafood. We also offer a wide selection of sake and reasonably priced banquet courses!

[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store

[Kyushu Kura where you can enjoy high-quality Kyushu cuisine] Located in front of Yurakucho Station, a 1-minute walk away!

3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

1 minute from Hibiya Station - Beautiful night view from the window! Yakiton bar with hugely popular "bakamori" series

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

[1 minute walk from Yurakucho Station] Enjoy meals made with plenty of ingredients from the Goto Islands in Nagasaki Prefecture.

Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois

[Closed from 28/10/2024 to 31/10/2024] Addictive new texture ◎ Authentic okonomiyaki that is in high demand in the media

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

= Menu change announcement =

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”