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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
TBS's Sakaguchi and Sashihara's "Non-Collapsing Store" coverage aired! Oumi beef and Oumi rice are our specialties, and we are happily open for business on the 8th!
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
A sister restaurant to Omi Beef Yakiniku (Grilled meat) Ikkyutei★ Casual and exquisite Yakiniku (Grilled meat) in front of Hikone Station ♪
1 minute walk from Omihachiman Station ◆ First landing in Shiga Prefecture? ! Enjoy 0 seconds lemon sour and a variety of dishes ◎
You can eat “Torotan®”, a smoked specialty that is currently a hot topic on Instagram.
At Oumi Yakiniku Horumon Sudaku, we grill premium Omi beef over charcoal in traditional shichirin grills.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
For online reservations, click on the link in the official Instagram account below.