Best Yakiniku (Japanese BBQ) (Tatami Rooms) in Shiga

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

Shiga × seasonal × Creative Cuisine restaurant. For 2,200 yen (tax included) per person, you can enjoy all-you-can-drink for 2 hours!

Enjoy Omi beef and Biwa trout with delicious local sake. Private rooms available for 2 or more people.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

High quality Meat Dishes with excellent cost performance provided by a Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop with 40 years of history ◎Private rooms available

A Yakiniku (Grilled meat) restaurant run by an Omi beef wholesaler that has been in business for 100 years. Please enjoy our exquisite, fresh meat in a relaxing, semi-private room.

Established 52 years ago, this popular restaurant has been loved for many years. Enjoy authentic charcoal-grilled "Omi beef" in a relaxed atmosphere! Parking available

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

[Famous restaurant in Yasu]

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪

5 minutes from Minami-Kusatsu Station ◆A homey Yakiniku (Grilled meat) restaurant where you can enjoy fresh ingredients at reasonable prices. Seating is also equipped with partitions◎

A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

A relaxing Japanese-style restaurant where carefully selected ingredients are carefully crafted.

A great Cow tongue restaurant! In an atmospheric space, you can enjoy high-quality meat at the best value for money.