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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Edomae sushi made from locally-sourced seafood caught in the sea off Karatsu. Enjoy a mouthwatering dish that brings together the best of the local area.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Obanzai gozen lunch ☆ Very popular\(^o^)/