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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Edomae sushi made from locally-sourced seafood caught in the sea off Karatsu. Enjoy a mouthwatering dish that brings together the best of the local area.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Fresh Seafood caught in the Genkainada Sea is served in large nigiri sushi that is so filling that your mouth overflows!
Obanzai gozen lunch ☆ Very popular\(^o^)/