Best Bar (Private Hire & Private Rooms) for lunch in Japan

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

[100 types of wine at all times x Bistro] Restaurants directly managed by a long-established wine importer founded in 1983

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

Enjoy seasonal fish and a perfect pairing with sake in a private room featuring Himi's winter delicacies: cold yellowtail, anglerfish, crab hot pot, and gout hot pot.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

5 minutes from Shinjuku Station [All-you-can-eat Kuroge Wagyu beef ribs from 2,500 yen] Please come and try our high-quality meat.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

Just a 5-minute walk from Kawaramachi, enjoy creative Japanese cuisine featuring 'Kyoto Duck' × 'Fish' × 'Fushimi Local Sake' in a traditional Kyo Machiya in Pontocho.

French cuisine that celebrates the seasons, crafted by a chef who inherits the spirit of Robuchon, featured in the Michelin Guide.

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

[5 minutes walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan ☆ High-quality red vinegar sushi too!

Hidden Gem in Ura-Namba: Creative Japanese Cuisine with a Focus on Ingredients ★ Dashi Shabu-shabu, In-House Farm ◆ Closed Only on New Year's Day