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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Seasonal Kaiseki Menu for January: Mutsuki - Limited Time Offer of Garden Course for Dinner at Italian Cuisine
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
The Tabelog Award 2024 Silver winner
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
A long-established Ryokan that has been in business for 75 years. We offer set meals for lunch and authentic kaiseki cuisine using seasonal ingredients for dinner. Private room available