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A variety of dishes that bring out the original taste of the ingredients! Full of volume! It's delicious beyond all reason!
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
We use the highest quality brand beef from Australia.
[1 minute from Higashi-Ginza Station/Fully private rooms available] Enjoy the traditional Ginza Bansuke dried fish with a wide variety of sake.
A Tottori Port broker and fishmonger-run store. Popular for its fresh seafood, including the local specialty, Matsuba crab. Private rooms available.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
[3 minutes walk from Ohori Park Station] Enjoy fish dishes that bring out the best in the ingredients with simple cooking methods, along with Kyushu local sake ♪
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
Ingredients sent directly from farms across the country x recommended Junmai sake x delicious earthenware pot rice! Private rooms with sunken kotatsu seats can accommodate 2 to 40 people.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel