Online reservationInstant reservations. No sign-up required.
Close
"Seats available on 12/30 (Monday)! (Phone reservations welcome)" Just 2 minutes from Shinbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.
[1/3 Reservations Available] Lunch/Dinner: You can also check the availability by phone.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Year-end and New Year Holiday: 12/29 - 1/5 Just 2 minutes from Shimbashi ◎ Perfect for dates, girls' gatherings, and dining ◎ Wine and Japanese sake ◎
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.
"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.
How about a kaiseki meal in Hanami-koji, Gion? We welcome our guests with a blend of traditional and innovative Japanese cuisine.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.