Online reservationInstant reservations. No sign-up required.
Close
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
Bringing the seasonal flavors to our customers
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
We are confident in the taste and freshness of our ingredients! ~An old shop that has been in business for nearly 50 years~ Their carefully made Edomae Sushi is definitely worth a try◎
Tachikawa Tempura Wakayama
We are currently accepting orders for Echizen crab dishes.
Thanks to you, we celebrate our 60th anniversary with authentic Fugu cuisine.
~This is the ``first place in the Kanmon Strait''~ Enjoy Shimonoseki to your heart's content with the gently floating scent of the ocean and the spectacular view.
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!