Best Unagi (Eel) (Shochu) in Japan

Enjoy unique eel dishes in a refined Japanese atmosphere, complemented by seasonal Japanese cuisine and sake. Private rooms available for year-end and new year parties.

You can also make reservations by phone.

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Please enjoy "Osaka's authentic eel". A hidden gem that will impress foodies.

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

[5 minutes from Kodenmacho Station] Perfect for daytime drinking or after work. Enjoy high-quality Japanese eel at a reasonable price.

Established in the seventh year of the Showa era. Enjoy the specialty unagi (grilled eel) at Unagi Yodaime Kikukawa, a long-established wholesaler of eel.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.