Best Kushi-age (Deep-fried skewers) (Shochu) in Japan

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

You can also make a reservation from the official website. (Tabelog reserved seats are limited))

Notice from Umeda store

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.

[1 minute walk from Namba Station] Alcohol intoxicates both the poor and the rich equally The Naniwa Izakaya (Japanese-style bar)

Cheap and delicious! We are proud of our specialty "Kushikatsu" and "Chanko nabe"! Perfect for parties, lunches, and sightseeing in Osaka.

*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

[2 minutes from Namba Station] Enjoy charcoal-grilled yakitori made with morning-ground chicken! Enjoy a moment of bliss in a calm and high-quality space

[Nishiki 3/Sushi] A hidden sushi restaurant. Thank you for your patronage.

[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".