Best French (For Families and Children) in Japan

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[5 minutes from Ikebukuro Station] A casual Bistro with starry skies, fantastic private rooms and night views. Surprises perfect for anniversaries are also available.

[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Innovative French cuisine that weaves together exquisite flavors through unique cooking methods. Experience a blissful moment that delights both the heart and body.

New Year Business Hours: Open from January 2nd. New Year Hours (January 2nd, 3rd): 2 PM - 8 PM. Regular hours resume from January 4th.

Christmas and New Year Special Course – now accepting reservations. Same-day reservations are welcome!

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

[1 minute walk from Shin-Takashima Station] A creative Yakiniku (Grilled meat) restaurant with projection mapping and express lanes

[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!

Enjoy a heart-pounding gourmet experience at the counter French cuisine Restaurants [GONIA KURAMAE]. on a special day

[Azabudai Hills] Tower Plaza 3F An adult casual Italian Cuisine where sunlight shines in

[Notice of business hours]

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground

Dishes made with plenty of seasonal vegetables and natural wine

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

A large block of carefully selected lean Steak... Many great value courses available for business entertainment, anniversaries, girls' nights, etc.