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The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Enjoy gorgeous looking desserts in a stylish space directly connected to Shinjuku Station
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Minimal, a Bean to Bar Chocolate specialty store from Japan
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Sweets EAST "Hyakumeiten" 2023
Furano milk pudding and the famous double fromage. Enjoy Hokkaido Sweets in a bright and open space.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
From December 16 to December 26, we will have a limited-time pop-up at the Kawasaki location of Milano Dolce Tre Spade, featuring our delicious pudding.
Selected for Tabelog Cafe "Hyakumeiten" 2022
A new concept espresso cafe created by world barista champion Paul Bassett.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023