Best Tonkatsu (Pork cutlet), Deep-fried foods (Stylish) in Japan

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

PRETTYPORKFACTORY&KATSU Harajuku is also open

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

About business hours

[1 minute from Ginza Station] In a chic, adult space, you can feast on exquisite pork Pork Cutlet made with care from the ingredients to the cooking method.

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

[1 minute walk from Higashiyama Station] A specialty store for branded pork. Enjoy low-temperature fried Pork Cutlet and shabu shabu with special broth.

Notice from Umeda store

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.